chopped liver

As kids, neither of us were jumping for chopped liver. Liver always seemed foreign and unappealing—until that glorious day where our palates grew up, and our eyes opened to the deliciousness that is chopped liver. Liver has such an unmistakable irony, deep flavor that each time we eat it, we’re instantly transported to memories of…

guacamole

Guacamole…the dip that doesn’t quit. This versatile dish can find itself appropriate in so many settings: serve with chips for an amazing side dish or app, serve with crudités for a healthier option, spread it on a sandwich or wrap, serve it with tacos, or stuffed in a burrito. You name it; guac can do…

buttermilk biscuits

Warm, flaky, buttery biscuits…I mean is there much more to say? Treat yourself on a lazy, slow weekend morning to something so indulgently simple that you and yours can relax and nibble the day away. Spread some honey butter or jam on top and say, “Hello heaven!” serving: eight 3-inch biscuits  Ingredients: 2 1/4 cups…

risotto

Risotto is a delicacy that, if attended to and given a little extra love, will stand alone as an incredibly satisfying, stick-to-your-ribs meal. It can, also, take any meat or seafood dish to a restaurant-quality level. Simple rice dishes like this can often be thought of as “peasant food”, but this humble delight transcends us…

hummus

This hummus has been fine-tuned and tweaked over the past few years to inevitably land here—perfection. It is smooth and creamy, light and bright, and will be gone and in your bellies before you know it! Serve it as an app with crudités when hosting friends or family, spread it on bread or a wrap…