stone crabs and mustard sauce

Being lucky enough to live in a place, like South Florida, where every year something so precious and fabulous can be seen at every fish market, is something that two food obsessors, like us, count down the days for… These stone crabs are not just sustainably caught and released, their sweet meat is worth every…

sicilian parsley pesto

This pesto was inspired by Sicily’s use of citrus to beautifully balance any herbaceous sauce. The salty, brininess of the olives, the creamy pine nuts, the umami from the anchovies, the sweetness from the golden raisins, the fresh sweetness from the orange zest, all rounded by the parsley, makes for a unique flavor where no…