chicken enchiladas with salsa verde

Mmm, chicken enchiladas…these craveable baked stuffed tortillas are a certain crowd pleaser. The delicate heat from the chilis that creeps up at the end for a beautiful warming in the back of your mouth, the slight tang from the tomatillos, the sweet onion, the perfectly cooked pulled chicken, all wrapped in tortillas and cheesy goodness—what…

guacamole

Guacamole…the dip that doesn’t quit. This versatile dish can find itself appropriate in so many settings: serve with chips for an amazing side dish or app, serve with crudités for a healthier option, spread it on a sandwich or wrap, serve it with tacos, or stuffed in a burrito. You name it; guac can do…

carnitas

Well, well, well, carnitas…we meet again. Why are you so damn good? You meaty, moist, caramelized, naughty pork, you! The way the citrus and cumin perfume you. The way you melt in our mouths. The waft of porky goodness that fills our home. We know we don’t see each other often enough, but when we…

corn tortillas

These corn tortillas are simple to make—delicious, nutty, corn envelopes of goodness waiting to be filled with endless combinations of meats, veg, and toppings. Make more than you think you’ll need–they’re irresistible.   Serving: About 12 small tortillas Ingredients: 240 grams masa harina flour (yellow or white) 250 ml hot water 1 tbs olive oil pinch…

fish tacos

Tacos in every form are interesting and diverse enough to eat every night. Homemade corn tortillas, homemade tropical hot sauces, creamy avocado, crisp slaw, sour onions, sweet heat…my god, I’m spinning. These tacos are just one in our repertoire, but certainly, one worth devouring.    Serves 2 starving people / about 10 small tacos Ingredients:…