the perfect soft boiled eggs

These little nuggets of happiness are such a special treat. They seem technical and hard to perfect, but once you try this recipe, you’ll never feel that way again. And you’ll find yourself craving that jammy yolk, firm white, and wonderfully balanced bite. Serve with a little sprinkling of sea salt and some hot sauce…

homemade egg pasta

When traveling throughout Italy, we had the opportunity for a hands on lesson from Bolognese sfoglino, Pio. There, we learned a simply perfected recipe of egg pasta that always works. Use the dough for fettuccini, parppadelle, lasagne, ravioli, cannelloni, etc, etc…the pastabilities are endless.   Ingredients: 200 grams “00” flour 2 eggs pinch of salt…