homemade gnocchi

Gnocchi, gnocchi, gnocchi, we see you. We see your tempting fluffy-goodness, velvety potato, doughy fabulousness. We know you’re a challenge. Anything this divine has to appear to be slightly unattainable to keep its good reputation. Light pillows of potato pasta goodness…you must be what angels rest their heads upon at night, right? We see you playing…

corn tortillas

These corn tortillas are simple to make—delicious, nutty, corn envelopes of goodness waiting to be filled with endless combinations of meats, veg, and toppings. Make more than you think you’ll need–they’re irresistible.   Serving: About 12 small tortillas Ingredients: 240 grams masa harina flour (yellow or white) 250 ml hot water 1 tbs olive oil pinch…

homemade egg pasta

When traveling throughout Italy, we had the opportunity for a hands on lesson from Bolognese sfoglino, Pio. There, we learned a simply perfected recipe of egg pasta that always works. Use the dough for fettuccini, parppadelle, lasagne, ravioli, cannelloni, etc, etc…the pastabilities are endless.   Ingredients: 200 grams “00” flour 2 eggs pinch of salt…