crab cakes

This is Elizabeth’s 93-year-old grandma’s go-to order when dining out. As a result, these became a go-to dinner or app around the house on every Mother’s Day and Grandma’s birthday. So, you can say, we’ve had quite a few crab cakes. And crab cakes, in our opinions, should be crab meat, a few aromatics, and…

stone crabs and mustard sauce

Being lucky enough to live in a place, like South Florida, where every year something so precious and fabulous can be seen at every fish market, is something that two food obsessors, like us, count down the days for… These stone crabs are not just sustainably caught and released, their sweet meat is worth every…

crab cannelloni

This concoction was conceived on a Sunday afternoon when our hankering for pasta, indulgence, and seafood met at an apex of creativity and the munchies. The deep, rich flavor of the sea partnered with the creamy b├ęchamel and lemony ricotta dance together in an eye-rolling symphony of orgasmic deliciousness. The licorice notes from the fennel…